Please note prices are subject to change.
Meets: M and Tu from 5:30 PM to 9:00 PM
Location: CHI 112
LEARN The skills you need to get a job in the hospitality industry....quickly!
In CHI's Quick Jobs: BASIC BAKING SKILLS entry-level certificate program, students learn basic baking and pastry techniques in preparation for a job in a professional bakeshop or pastry kitchen, with an emphasis on the essential science and skills that ensure consistent results. This hands-on learning experience is for students who are not familiar with a commercial bakeshop or pastry kitchen and have minimal experience preparing and baking pies, cakes, cookies, quickbreads and yeast breads. This program is modeled after the introductory-level baking skills course offered at the Culinary Institute of the Carolinas.
Held over the course of six weeks, this 12-evening program covers all of the essential skills you need to succeed in a professional bakery or pastry kitchen. The following outline details what you’ll learn on each day of class (subject to change):
Frequently Asked Questions (FAQ)
Does the course fee cover all costs for this program?
Yes! The course fee covers all costs to attend, including materials for class, books and required uniforms for courses in the kitchen. Students must provide closed-toe, non-slip shoes. Financial assistance to cover the course fee is available. See below.
Is financial assistance available for these programs?
Yes! Grant funding and other financial assistance opportunities are available for eligible participants. Find out more about the Workforce Pathways Grant and sign up for a virtual informational session on Funding for Quick Jobs today.
What will I learn?
In Quick Jobs Cooking, you'll learn essential skills for every station of a commercial kitchen, plus professional life skills for success in the hospitality industry.
In Quick Jobs Baking, you’ll learn essential skills for every professional baker and pastry chef, with an emphasis on practical knowledge and the science of baking and pastry.
Do I need a knife kit?
No. A knife kit is provided for cooking courses.
Do I need to buy a uniform?
No. Uniforms are provided for Quick Jobs Cooking and Baking courses. Students must provide their own closed-toe, non-slip shoes.
Are books and class materials provided?
Yes. We provide everything you need.
Are meals provided?
For full-day programs, CHI will provide lunch every day of class. For half-day or evening programs, no meals are provided.
May I miss a class?
As these are intensive job training programs, every day of training is important. Students must attend every class to earn a certificate of completion, but accommodations may be made for students who are already ServSafe and/or TIPs certified.
POLICIES AND PROCEDURES
|Course Fee (Basic)||Registration Fee||$1,395.00|
CHI 112Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
|09/13/2021||Monday||5:30 PM to 9 PM||CHI 112|
|09/14/2021||Tuesday||5:30 PM to 9 PM||CHI 112|
|09/20/2021||Monday||5:30 PM to 9 PM||CHI 112|
|09/21/2021||Tuesday||5:30 PM to 9 PM||CHI 112|
|09/27/2021||Monday||5:30 PM to 9 PM||CHI 112|
|09/28/2021||Tuesday||5:30 PM to 9 PM||CHI 112|
|10/04/2021||Monday||5:30 PM to 9 PM||CHI 112|
|10/05/2021||Tuesday||5:30 PM to 9 PM||CHI 112|
|10/11/2021||Monday||5:30 PM to 9 PM||CHI 112|
|10/12/2021||Tuesday||5:30 PM to 9 PM||CHI 112|
|10/18/2021||Monday||5:30 PM to 9 PM||CHI 112|
|10/19/2021||Tuesday||5:30 PM to 9 PM||CHI 112|