Please note prices are subject to change.
Meets: M, Tu, W and Th from 8:00 AM to 3:30 PM
Location: CHI 112
LEARN The skills you need to get a job in the hospitality industry....quickly!
Jump-start your new career in our BASIC COOKING SKILLS program! Get prepared for a new cooking job in just eight days while learning in our state-of-the-art training facility. Experience professional-quality teaching and mentoring, and find a job fast with help from our industry partners!
In this program, students learn basic culinary techniques and create meals without relying on a recipe. This two-week, hands-on experience is for students who are not familiar with a commercial kitchen and have minimal experience preparing and cooking dishes. This program is modeled after a program offered at the Culinary Institute of the Carolinas to train line cooks to prepare scratch made meals at Greenville County's Food and Nutrition Services.
Frequently Asked Questions (FAQ)
Is financial assistance available for the program?
Yes! Grant funding and need-based financial assistance are available!
What will I learn?
You'll learn essential skills for "front of house" (service), plus professional life skills for success in the hospitality industry.
Are books and class materials provided?
Yes. We provide everything you need.
Are meals provided?
For one-week (full-day) programs, CHI will provide lunch every day of class. For two-week (half-day) programs, no lunch is provided.
May I miss a class?
No. As this is an intensive job training program, every day of training is important. Students must attend every class to earn a certificate of completion.
POLICIES AND PROCEDURES
POLICIES AND PROCEDURES
Please arrive 15 to 20 minutes early to class so that we can start on time.
Please visit "About CHI >> CHI Policies & Procedures" to learn more about dress code requirements designed for your safety during class.
|Course Fee (Basic)||Registration Fee||$1,395.00|
CHI 112Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
Bill Twaler, Certified Executive Chef (CEC)
Master of Science in Education, University of Kansas
Bachelor of Science in Food Service Management and Associate Degree in Culinary Arts, Johnson and Wales University
Before joining CHI, Chef Twaler was a Professor of Culinary Arts at the International Culinary Institute of Myrtle Beach, the Culinary Arts/ProStart teacher at Wando High School and the executive chef and owner of Old Firehouse Restaurant in Hollywood, SC.
Chef Twaler is an American Culinary Federation (ACF) Certified Executive Chef, was an apprentice on the Culinary Team USA in the 1996 Berlin Culinary Olympics, and was a safari chef at Hammond Ranch in Zimbabwe in 1998.
Chef Twaler’s professional accomplishments include the following:
|05/17/2021||Monday||8 AM to 3:30 PM||CHI 112|
|05/18/2021||Tuesday||8 AM to 3:30 PM||CHI 112|
|05/19/2021||Wednesday||8 AM to 3:30 PM||CHI 112|
|05/20/2021||Thursday||8 AM to 3:30 PM||CHI 112|
|05/24/2021||Monday||8 AM to 3:30 PM||CHI 112|
|05/25/2021||Tuesday||8 AM to 3:30 PM||CHI 112|
|05/26/2021||Wednesday||8 AM to 3:30 PM||CHI 112|
|05/27/2021||Thursday||8 AM to 3:30 PM||CHI 112|