Please note prices are subject to change.
Meets: Sa from 9:00 AM to 11:00 AM
Location: CHI 102
Want to be known as the neighborhood pie guru? The family dessert champion? Join this course to gain confidence with making pies and tarts from scratch, from the crust to the filling and every step in between.
Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.
|Course Fee (Basic)||Registration fee||$ 39.00|
CHI 102Truist Culinary & Hospitality Innovation Center Rm 102 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
Bill Twaler, Certified Executive Chef (CEC)
Master of Science in Education, University of Kansas
Bachelor of Science in Food Service Management and Associate Degree in Culinary Arts, Johnson and Wales University
Before joining CHI, Chef Twaler was a Professor of Culinary Arts at the International Culinary Institute of Myrtle Beach, the Culinary Arts/ProStart teacher at Wando High School and the executive chef and owner of Old Firehouse Restaurant in Hollywood, SC.
Chef Twaler is an American Culinary Federation (ACF) Certified Executive Chef, was an apprentice on the Culinary Team USA in the 1996 Berlin Culinary Olympics, and was a safari chef at Hammond Ranch in Zimbabwe in 1998.
Chef Twaler’s professional accomplishments include the following:
|12/11/2021||Saturday||9 AM to 11 AM||CHI 102|