Festive Hors d'Oeuvres

Please note prices are subject to change.

Number: 211XCUL52001

Dates:December 9, 2021 Other Dates

Meets: Th from 5:30 PM to 9:00 PM

Location: CHI 112

Cost: $89.00

Thank you for your interest! Unfortunately, this course is full. Please call 864-250-8800 to inquire about other course options.

Online registration for this course is unavailable. Please contact EDCT Records and Registration at 864-250-8800 during normal business hours or email BMC@gvltec.edu for assistance.

Learn the techniques and theory behind showstopping appetizers in this course dedicated to elegant holiday foods of all kinds.Demystify working with puff pastry and fillo dough to create incredible small bites to suit a variety of palates and preferences.

In this hands-on course, you can follow along as CHI’s chef-instructor lends expertise and experience to help you become a better host. Learn the tricks for phenomenal party menus, from thoughtful prep and menu planning to unexpected and delicious hors d’oeuvres like roast beef crostini with horseradish, cacio e pepe gougeres, brie en croute, crab endive, and sugar-spiced nuts perfect for any holiday celebration.

Take home everything you don’t eat in class!

Fee: $89.00
Hours:3.50
CEUs:0.35

CHI 112

Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611

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