Please note prices are subject to change.
Meets: F from 5:30 PM to 9:00 PM
Location: CHI 102
There are 2 openings remaining at this time.
CHI has a new neighbor, and we’re throwing a party! Help us celebrate the arrival of Six & Twenty Distillery at Poe West with a demonstration and tasting course at CHI. Greenville Tech’s Chef Bill Twaler will be teaching you how to cook with spirits while preparing a three-course tasting menu that features bourbon, whiskey, rum and vodka from Six & Twenty’s product lineup.
Start your date night with a cocktail provided by Six & Twenty and a live-grilling demonstration with Chef Bill. Then move into CHI’s Culinary Studio for the entree portion of the class, where you’ll learn how to cook with alcohol safely and infuse your sauces with incredible flavors.
End the night by walking to the brand-new Six & Twenty Distillery, next door, for a tour and tastings from Six & Twenty’s rotating lineup. Dessert? Chef Bill’s to-die-for Bourbon-apple Bread Pudding, of course!
Taking the course as a couple? Select the "Optional Fee" to take advantage of our "Two for $200" offer. Students must be 21 or older for this event.
POLICIES AND PROCEDURES
Call us at to see if you qualify for a discount on this course.
|Course Fee (Basic)||Registration Fee||$ 119.00|
|Optional Fee||Additional Person||$ 81.00|
CHI 102Truist Culinary & Hospitality Innovation Center Rm 102 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
Bill Twaler, Certified Executive Chef (CEC)
Master of Science in Education, University of Kansas
Bachelor of Science in Food Service Management and Associate Degree in Culinary Arts, Johnson and Wales University
Before joining CHI, Chef Twaler was a Professor of Culinary Arts at the International Culinary Institute of Myrtle Beach, the Culinary Arts/ProStart teacher at Wando High School and the executive chef and owner of Old Firehouse Restaurant in Hollywood, SC.
Chef Twaler is an American Culinary Federation (ACF) Certified Executive Chef, was an apprentice on the Culinary Team USA in the 1996 Berlin Culinary Olympics, and was a safari chef at Hammond Ranch in Zimbabwe in 1998.
Chef Twaler’s professional accomplishments include the following:
|05/07/2021||Friday||5:30 PM to 9 PM||CHI 102|