Please note prices are subject to change.
Meets: Th from 5:30 PM to 7:00 PM
Location: CHI 102
Wine Education—Spain: Rioja, Priorat and Jerez
Spain has an eye-opening history in winemaking, with fascinating links to American history. Join Advanced Sommelier Eric Cooperman as you take a fun look into the best wines Spain has to offer, with a breakdown on grapes, regions and what to look for in the future.
NOTE: This course is open to adults 18 and up. After class, selected wine tastings are available for purchase at a discount at La Rue Fine Chocolate for adults 21 and over. See details below.
DISCOUNTED BUNDLE: Sign up for all 4 classes in this series for $99! Call registration at (864) 250-8800 and ask for the "Bundle Discount" on these four class dates:
7/8—France: Burgundy, Bordeaux and Rhone Valley
7/15—Italy: Piedmont, Lombardy and Verona
7/22—Spain: Rioja, Priorat and Jerez
7/29—Greece: Macedonia, Peloponnese and Aegean Islands
WINE EDUCATION SERIES at CHI—Wines of Western Europe
Everything you wanted to know about wine but were afraid to ask.
Join CHI for an inaugural wine education series that's designed to provide straightforward wine knowledge for the curious beginner and well-versed connoisseur. Learn from Advanced Sommelier Eric Cooperman in the beautiful new facilities at Greenville Tech's Truist Culinary & Hospitality Innovation Center for the classroom portion of the evening, and then head next door to La Rue Fine Chocolate to continue the conversation after class. La Rue is offering a discounted rate for CHI course participants on a tasting flight of wines demonstrating typicity of each week's subject, and Eric Cooperman will be available to answer questions as you taste.
ABOUT THE INSTRUCTOR
Eric Cooperman is an Advanced Sommelier certified by the Court of Master Sommeliers and a Master Diploma candidate with more than 20 years of experience in crafting beverage menus and wine programs across the country. Eric's experience includes notable wine and beverage development roles at Urban Wren in Greenville, South Carolina, at the Thompson Hotel (Union Square Hospitality Group) in Washington, DC and at the Cliffs Communities in Greenville, South Carolina. Additional accomplishments include the following:
|Course Fee (Basic)||Registration Fee||$ 29.00|
|Optional Fee||Add 1 Adult (18 and up)||$ 21.00|
CHI 102Truist Culinary & Hospitality Innovation Center Rm 102 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
|07/22/2021||Thursday||5:30 PM to 7 PM||CHI 102|