Bakeshop 201: Beyond the Basics - Yule Log

Please note prices are subject to change.

Number: 221XBKP50201

Dates:December 1, 2022 Other Dates

Meets: Th from 6:00 PM to 8:00 PM

Location: CHI 114

Cost: $39.00

OR
For breads and desserts designed to capture your imagination and wow your palate, join this course focused on advanced techniques in the bakeshop. Topics vary and may include a deep dive into the theory and techniques behind any number of sweet treats, from sugar work and chocolate to candies, international pastries, and intricate cake designs. See course-specific information below.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.

https://chigreenville.com/faq.html

Notes:

Join this DEMONSTRATION & TASTING course to learn how to make your holiday treats more exciting and delicious with advanced baking techniques. This course covers classic yule log assembly; perfect for holiday get togethers to wow your family, friends and coworkers.
Fee: $39.00
Hours:2.00
CEUs:0.20

CHI 114

Truist Culinary & Hospitality Innovation Center Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611

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