Bakeshop 201: Beyond the Basics - Yule Log
Please note prices are subject to change.
|Dates:||December 1, 2022
Meets: Th from 6:00 PM to 8:00 PM
Location: CHI 114
For breads and desserts designed to capture your imagination and wow your palate, join this course focused on advanced techniques in the bakeshop. Topics vary and may include a deep dive into the theory and techniques behind any number of sweet treats, from sugar work and chocolate to candies, international pastries, and intricate cake designs. See course-specific information below.
Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.
Join this DEMONSTRATION & TASTING course to learn how to make your holiday treats more exciting and delicious with advanced baking techniques. This course covers classic yule log assembly; perfect for holiday get togethers to wow your family, friends and coworkers.
| Category|| Description|| Amount|
|Course Fee (Basic)||Registration Fee||$ 39.00|
Truist Culinary & Hospitality Innovation Center
Greenville Technical College
556 Perry Ave.
Greenville SC 29611
|12/01/2022||Thursday||6 PM to 8 PM ||CHI 114 |