Bakeshop: Pastries at Home
Please note prices are subject to change.
|Dates:||November 3, 2022
Meets: Th from 6:00 PM to 8:00 PM
Location: CHI 114
Further your baking and pastry skills in this course focused on teaching the skills that lead to bakery-quality pastries of all kinds, with production techniques unique to the home kitchen.
Please see our FAQ page for answers to common questions.
Get an insightful, in-depth peek into making bakery-quality pastries at home in this course dedicated to laminated doughs. From vol-au-vent and raspberry pinwheels to apple window panes and mille-feuille, you'll learn every step of the process for making delicious bakery-quality items using puff pastry that is rich with butter and perfectly suited to special occasion brunches throughout the year.
In this demonstration and tasting course, CHI's chef-instructor will explain the process for creating puff pastry and then make mouthwatering pastries for you to taste in class. You'll get to sample a variety of delicious treats and then take home a lab packet with all of the recipes and instructions you learned in class.
| Category|| Description|| Amount|
|Course Fee (Basic)||Registration Fee||$ 39.00|
Truist Culinary & Hospitality Innovation Center
Greenville Technical College
556 Perry Ave.
Greenville SC 29611
|11/03/2022||Thursday||6 PM to 8 PM ||CHI 114 |