Please note prices are subject to change.
|Dates:||August 19, 2022
Meets: F from 7:00 PM to 9:00 PM
Location: CHI 114
What makes the desserts at your favorite restaurant so enticing? Join CHI to explore a range of baking and pastry topics such as the art of dessert plating and how to craft sophisticated flavor profiles in sweet treats. Learn how to balance texture, taste and visual appeal for showstopping desserts worthy of a restaurant but prepared right in your own home.
Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.https://chigreenville.com/faq.html
Learn how to make many different styles of individual deseerts from rolling mini pies and tarts, arranging your mise en place, and assembling desserts to die for including sauces, crumbles, and special touches. Watch and follow along as our chef makes amazing desserts, taste the outcomes and take the recipes home.
| Category|| Description|| Amount|
|Course Fee (Basic)||Registration Fee||$ 39.00|
Truist Culinary & Hospitality Innovation Center
Greenville Technical College
556 Perry Ave.
Greenville SC 29611