Festive Hors d'Oeuvres

Please note prices are subject to change.

Number: 221XCUL52001

Dates:November 4, 2022 Other Dates

Meets: F from 5:30 PM to 9:00 PM

Location: CHI 112

Cost: $89.00

OR
Learn the techniques and theory behind showstopping appetizers, canapes, and hors d'oeuvres. Discover the tricks for phenomenal party menus, from thoughtful prep and menu planning to creation. Whether you’re throwing a party for 5 or 50, this course will help you plan and execute bite-size dishes that are impressive, delicious, sweet or savory.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.

https://chigreenville.com/faq.html

Notes:

In this hands-on course, CHI's culinay educator will lead you to become a better host with tips, tricks, theories and techniques of restaurant chefs to make your next party phenominal. Take home everything you don't eat in class!
Fee: $89.00
Hours:3.50
CEUs:0.35

CHI 112

Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611

Share