Festive Hors d'Oeuvres
Please note prices are subject to change.
|Dates:||November 4, 2022
Meets: F from 5:30 PM to 9:00 PM
Location: CHI 112
Learn the techniques and theory behind showstopping appetizers, canapes, and hors d'oeuvres. Discover the tricks for phenomenal party menus, from thoughtful prep and menu planning to creation. Whether you’re throwing a party for 5 or 50, this course will help you plan and execute bite-size dishes that are impressive, delicious, sweet or savory.
Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.https://chigreenville.com/faq.html
In this hands-on course, CHI's culinay educator will lead you to become a better host with tips, tricks, theories and techniques of restaurant chefs to make your next party phenominal. Take home everything you don't eat in class!
| Category|| Description|| Amount|
|Course Fee (Basic)||Registration fee||$ 89.00|
Truist Culinary & Hospitality Innovation Center 112
Greenville Technical College
556 Perry Ave.
Greenville SC 29611
|11/04/2022||Friday||5:30 PM to 9 PM ||CHI 112 |