Festive Hors d'Oeuvres

Please note prices are subject to change.

Number: 221XCUL52001

Dates:November 4, 2022 Other Dates

Meets: F from 5:30 PM to 9:00 PM

Location: CHI 112

Cost: $89.00

Learn the techniques and theory behind showstopping appetizers, canapes, and hors d'oeuvres. Discover the tricks for phenomenal party menus, from thoughtful prep and menu planning to creation. Whether you’re throwing a party for 5 or 50, this course will help you plan and execute bite-size dishes that are impressive, delicious, sweet or savory.

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In this hands-on course, CHI's culinay educator will lead you to become a better host with tips, tricks, theories and techniques of restaurant chefs to make your next party phenominal. Take home everything you don't eat in class!
Fee: $89.00

CHI 112

Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611