Food Culture and History
Please note prices are subject to change.
|Dates:||September 22, 2022
Meets: Th from 10:30 AM to 12:30 PM
Location: CHI 114
Behind every great dish is an incredible story. Join CHI's experienced culinary educators for a closer look into the origins, development and future of some of the world's most intriguing culinary curiosities. Take part in a discussion of techniques and flavor profiles that reveal how cuisines evolve in new and exciting directions over time, or dive into a particular time period to learn more about the people and ingredients that make food history so fascinating. Topics vary; see course-specific information below.
Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.
Join this DEMONSTRATION & TASTING course at CHI to learn about the culinary history of the South’s most iconic dishes, shrimp and grits. Find out how to make one of South Carolina's go-to greats at home! Learn the ins and outs of grits preparation as you taste multiple varieties of grits. Discover the multitude of preparations that make shrimp and grits the State's iconic dish according to USA today.
| Category|| Description|| Amount|
|Course Fee (Basic)||Registration Fee||$ 39.00|
Truist Culinary & Hospitality Innovation Center
Greenville Technical College
556 Perry Ave.
Greenville SC 29611
|09/22/2022||Thursday||10:30 AM to 12:30 PM ||CHI 114 |