Fundamentals of Sauces and Soups

Please note prices are subject to change.

Number: 221XCUL52301

Dates:September 8, 2022 Other Dates

Meets: Th from 10:30 AM to 12:30 PM

Location: CHI 114

Cost: $39.00

Classic French cooking relies on foundational sauces often called the "Mother Sauces," known as the fundamental underpinning for a huge range of delicious dishes. In this class, CHI's chef-instructor teaches you some of the techniques for creating mother sauces and for creating phenomenally flavorful soups. Explore topics such as how to develop and deepen the flavors in all your dishes by creating more flavorful sauces, how to thicken soups, and how to maximize your produce by creating incredible sauces, soups and stews from scratch.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.


Join CHI for this DEMONSTRATION & TASTING course dedicated to the warm comfort of soups. If you're convinced that restaurant-quality sauces and soups are outside your grasp, register for this course to discover professional techniques for pan sauces and mother sauces. Watch as CHI's culinary educator converts sauces into comforting and delicious soups. Learn how to develop and put flavor in a sauce, thicken and create soups from scratch, learn the mother sauces, learn the differences between clear and thick soup, and be able to turn anything in your refrigerator into an amazing sauce or soup.
Fee: $39.00

CHI 114

Truist Culinary & Hospitality Innovation Center Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611