Fundamentals of Sauces and Soups
Please note prices are subject to change.
|Dates:||September 8, 2022
Meets: Th from 10:30 AM to 12:30 PM
Location: CHI 114
Classic French cooking relies on foundational sauces often called the "Mother Sauces," known as the fundamental underpinning for a huge range of delicious dishes. In this class, CHI's chef-instructor teaches you some of the techniques for creating mother sauces and for creating phenomenally flavorful soups. Explore topics such as how to develop and deepen the flavors in all your dishes by creating more flavorful sauces, how to thicken soups, and how to maximize your produce by creating incredible sauces, soups and stews from scratch.
Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.
Join CHI for this DEMONSTRATION & TASTING course dedicated to the warm comfort of soups. If you're convinced that restaurant-quality sauces and soups are outside your grasp, register for this course to discover professional techniques for pan sauces and mother sauces. Watch as CHI's culinary educator converts sauces into comforting and delicious soups.
Learn how to develop and put flavor in a sauce, thicken and create soups from scratch, learn the mother sauces, learn the differences between clear and thick soup, and be able to turn anything in your refrigerator into an amazing sauce or soup.
| Category|| Description|| Amount|
|Course Fee (Basic)||Registration Fee||$ 39.00|
Truist Culinary & Hospitality Innovation Center
Greenville Technical College
556 Perry Ave.
Greenville SC 29611
|09/08/2022||Thursday||10:30 AM to 12:30 PM ||CHI 114 |