Pit Master BBQ
Please note prices are subject to change.
|Dates:||September 2, 2022
Meets: F from 6:00 PM to 8:30 PM
Location: CHI 112
CHI's Pit Master BBQ courses, will discuss protein specific main dishes. Each class will focus on regionally specific sides, sauces, and dessert. You'll learn how to set up your smoker, understand smoke profies and butcher meat.
Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.https://chigreenville.com/faq.html
This Demo class, focuses on the art of low and slow cooked BRISKET along with authentic rubs, barbecue sauces most commonly associated with Texas and Kansas City, traditional sides, and dessert. After CHI's culinary educator prepares these delicious items, participants will then enjoy sampling great barbecue and its accompaniments.
| Category|| Description|| Amount|
|Course Fee (Basic)||Registration Fee||$ 99.00|
Truist Culinary & Hospitality Innovation Center 112
Greenville Technical College
556 Perry Ave.
Greenville SC 29611
|09/02/2022||Friday||6 PM to 8:30 PM ||CHI 112 |