Pit Master BBQ

CHI's Pit Master BBQ courses, will discuss protein specific main dishes. Each class will focus on regionally specific sides, sauces, and dessert. You'll learn how to set up your smoker, understand smoke profies and butcher meat.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.

https://chigreenville.com/faq.html

This Demo class, focuses on the art of low and slow cooked BRISKET along with authentic rubs, barbecue sauces most commonly associated with Texas and Kansas City, traditional sides, and dessert. After CHI's culinary educator prepares these delicious items, participants will then enjoy sampling great barbecue and its accompaniments.

Fee Breakdown