Basic Cooking Skills Program - Entry Level Certificate Program

Please note prices are subject to change.

Number: 221XCUL53102

Dates:November 7-17, 2022 Other Dates

Meets: M, Tu, W and Th from 8:30 AM to 3:30 PM

Location: CHI 112

Cost: $1,995.00

LEARN The skills you need to get a job in the hospitality industry....quickly!

Jump-start your new career in our BASIC COOKING SKILLS program! Get prepared for a new cooking job in just eight days while learning in our state-of-the-art training facility. Experience professional-quality teaching and mentoring, and find a job fast with help from our industry partners!

In this program, students learn basic culinary techniques and create meals without relying on a recipe. This two-week, hands-on experience is for students who are not familiar with a commercial kitchen and have minimal experience preparing and cooking dishes. This program is modeled after a program offered at the Culinary Institute of the Carolinas to train line cooks to prepare scratch made meals at Greenville County's Food and Nutrition Services.



Please arrive 15 to 20 minutes early to class so that we can start on time.

Please visit "About CHI >> CHI Policies & Procedures" to learn more about dress code requirements designed for your safety during class.

Fee: $1,995.00

CHI 112

Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
Date Day Time Location
11/07/2022Monday8:30 AM to 3:30 PM CHI 112
11/08/2022Tuesday8:30 AM to 3:30 PM CHI 112
11/09/2022Wednesday8:30 AM to 3:30 PM CHI 112
11/10/2022Thursday8:30 AM to 3:30 PM CHI 112
11/14/2022Monday8:30 AM to 3:30 PM CHI 112
11/15/2022Tuesday8:30 AM to 3:30 PM CHI 112
11/16/2022Wednesday8:30 AM to 3:30 PM CHI 112
11/17/2022Thursday8:30 AM to 3:30 PM CHI 112