Basic Cooking Skills Program - Entry Level Certificate Program

Please note prices are subject to change.

Number: 221XCUL53102

Dates:November 7-17, 2022 Other Dates

Meets: M, Tu, W and Th from 8:30 AM to 3:30 PM

Location: CHI 112

Cost: $1,995.00

OR
LEARN The skills you need to get a job in the hospitality industry....quickly!

Jump-start your new career in our BASIC COOKING SKILLS program! Get prepared for a new cooking job in just eight days while learning in our state-of-the-art training facility. Experience professional-quality teaching and mentoring, and find a job fast with help from our industry partners!

In this program, students learn basic culinary techniques and create meals without relying on a recipe. This two-week, hands-on experience is for students who are not familiar with a commercial kitchen and have minimal experience preparing and cooking dishes. This program is modeled after a program offered at the Culinary Institute of the Carolinas to train line cooks to prepare scratch made meals at Greenville County's Food and Nutrition Services.

Notes:

POLICIES AND PROCEDURES

ARRIVAL
Please arrive 15 to 20 minutes early to class so that we can start on time.

DRESS CODE
Please visit "About CHI >> CHI Policies & Procedures" to learn more about dress code requirements designed for your safety during class.

Fee: $1,995.00
Hours:45.00
CEUs:4.50

CHI 112

Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
Date Day Time Location
11/07/2022Monday8:30 AM to 3:30 PM CHI 112
11/08/2022Tuesday8:30 AM to 3:30 PM CHI 112
11/09/2022Wednesday8:30 AM to 3:30 PM CHI 112
11/10/2022Thursday8:30 AM to 3:30 PM CHI 112
11/14/2022Monday8:30 AM to 3:30 PM CHI 112
11/15/2022Tuesday8:30 AM to 3:30 PM CHI 112
11/16/2022Wednesday8:30 AM to 3:30 PM CHI 112
11/17/2022Thursday8:30 AM to 3:30 PM CHI 112

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