Bread Making 101

Please note prices are subject to change.

Number: 223XBKP50501

Dates:June 21, 2022 Other Dates

Meets: Tu from 6:00 PM to 8:00 PM

Location: CHI 112

Cost: $39.00

OR

Discover the joy of fresh, from-scratch bread made at home. Designed for novices and intermediate bakers, this course covers some of the basic science behind making bread and expert, step-by-step instruction on how to bake a variety of delicious breads that turn out perfectly, even in a home oven.

Please see CHI’s FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.
https://chigreenville.com/faq.html

Notes:

In this DEMONSTRATION & TASTING course, you'll become a more confident baker as CHI's chef-instructor teaches you the principles that underlie bread-making and guides you through the 10-step process of yeast dough production. Sample everything chef makes during class, and then take home a lab packet with recipes to recreate each dish at home!
Fee: $39.00
Hours:2.00
CEUs:0.20

CHI 112

Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611

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