Please note prices are subject to change.
Meets: Tu from 6:00 PM to 8:00 PM
Location: CHI 112
Discover the joy of fresh, from-scratch bread made at home. Designed for novices and intermediate bakers, this course covers some of the basic science behind making bread and expert, step-by-step instruction on how to bake a variety of delicious breads that turn out perfectly, even in a home oven.
Please see CHI’s FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.
|Course Fee (Basic)||Registration Fee||$ 39.00|
CHI 112Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
Bill Twaler, Certified Executive Chef (CEC)
Master of Science in Education, University of Kansas
Bachelor of Science in Food Service Management and Associate Degree in Culinary Arts, Johnson and Wales University
Before joining CHI, Chef Twaler was a Professor of Culinary Arts at the International Culinary Institute of Myrtle Beach, the Culinary Arts/ProStart teacher at Wando High School and the executive chef and owner of Old Firehouse Restaurant in Hollywood, SC.
Chef Twaler is an American Culinary Federation (ACF) Certified Executive Chef, was an apprentice on the Culinary Team USA in the 1996 Berlin Culinary Olympics, and was a safari chef at Hammond Ranch in Zimbabwe in 1998.
Chef Twaler’s professional accomplishments include the following:
|06/21/2022||Tuesday||6 PM to 8 PM||CHI 112|