LEARN The skills you need to get a job in the hospitality industry...quickly!
In CHI's Quick Jobs: BASIC COOKING SKILLS entry-level certificate program, students learn basic cooking techniques in preparation for a job in a professional kitchen, with an emphasis on the essential science and skills that ensure consistent results. This hands-on learning experience is for students who are not familiar with a commercial kitchen and have minimal experience preparing menu items from scratch. This program is modeled after the introductory-level cooking skills course offered at the Culinary Institute of the Carolinas.

Held over the course of three weeks, this 12-session program covers all of the essential skills you need to succeed in a professional kitchen. The following outline details what you'll learn in class:

" Knife Skills
" Safety and Sanitation
" Menu Costing
" Breakfast Cookery
" Salads, Pantry, Grande Manager
" Vegetables, Potatoes, Grains, and Rice
" Stocks, Soups, and Sauces
" Sauté
" Braise and Stew
" Fry Station
" Restaurant Simulation
" Life Skills
o Business Etiquette
o Fine Dining Etiquette and Table Setting
o Resume writing and interview skills
" ServSafe Food Handler Certificate

Notes:
POLICIES AND PROCEDURES
ARRIVAL
Please arrive 15 to 20 minutes early to class so that we can start on time.
DRESS CODE
Please visit "About CHI >> CHI Policies & Procedures" to learn more about dress code requirements designed for your safety during class.

POLICIES AND PROCEDURES

ARRIVAL
Please arrive 15 to 20 minutes early to class so that we can start on time.

DRESS CODE
Please visit "About CHI >> CHI Policies & Procedures" to learn more about dress code requirements designed for your safety during class.

Fee Breakdown