Basic Cooking Skills Program - Entry Level Certificate Program

Please note prices are subject to change.

Number: 232XCUL53101

Dates:January 9-27, 2023 Other Dates

Meets: M, Tu, W, Th and F from 5:30 PM to 9:00 PM

Location: CHI 112

Cost: $1,995.00

OR
LEARN The skills you need to get a job in the hospitality industry....quickly!

Jump-start your new career in our BASIC COOKING SKILLS program! Get prepared for a new cooking job in just eight days while learning in our state-of-the-art training facility. Experience professional-quality teaching and mentoring, and find a job fast with help from our industry partners!

In this program, students learn basic culinary techniques and create meals without relying on a recipe. This two-week, hands-on experience is for students who are not familiar with a commercial kitchen and have minimal experience preparing and cooking dishes. This program is modeled after a program offered at the Culinary Institute of the Carolinas to train line cooks to prepare scratch made meals at Greenville County's Food and Nutrition Services.

Notes:

POLICIES AND PROCEDURES

ARRIVAL
Please arrive 15 to 20 minutes early to class so that we can start on time.

DRESS CODE
Please visit "About CHI >> CHI Policies & Procedures" to learn more about dress code requirements designed for your safety during class.

Fee: $1,995.00
Hours:52.50
CEUs:5.25

CHI 112

Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
Date Day Time Location
01/09/2023Monday5:30 PM to 9 PM CHI 112
01/10/2023Tuesday5:30 PM to 9 PM CHI 112
01/11/2023Wednesday5:30 PM to 9 PM CHI 112
01/12/2023Thursday5:30 PM to 9 PM CHI 112
01/13/2023Friday5:30 PM to 9 PM CHI 112
01/16/2023Monday5:30 PM to 9 PM CHI 112
01/17/2023Tuesday5:30 PM to 9 PM CHI 112
01/18/2023Wednesday5:30 PM to 9 PM CHI 112
01/19/2023Thursday5:30 PM to 9 PM CHI 112
01/20/2023Friday5:30 PM to 9 PM CHI 112
01/23/2023Monday5:30 PM to 9 PM CHI 112
01/24/2023Tuesday5:30 PM to 9 PM CHI 112
01/25/2023Wednesday5:30 PM to 9 PM CHI 112
01/26/2023Thursday5:30 PM to 9 PM CHI 112
01/27/2023Friday5:30 PM to 9 PM CHI 112

Share