Online Registration

Pit Master BBQ

Dates: April 13, 2024

Meets: Sa from 9:00 AM to 12:30 PM

Location: CHI 112

Registration Fee: $99.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

The Pitmaster BBQ class is an immersive and mouthwatering experience that delves into the art and science of mastering the grill and barbecue. Participants will learn the secrets of becoming a skilled pitmaster, exploring techniques such as low and slow smoking, dry rubs, and marinades to infuse meats with irresistible flavors and tenderness. From the succulent ribs of Southern barbecue to the smoky briskets of Texas-style grilling, this class celebrates the diverse regional styles that define American barbecue. Through hands-on sessions, students will hone their skills in fire management, wood selection, and meat preparation, ensuring they can create delectable barbecue masterpieces. With a focus on the alchemy of smoke and spice, the Pitmaster BBQ class promises to elevate participants' grilling prowess and deliver a sizzling journey through the world of authentic and mouthwatering barbecue.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.


Pitmaster BBQ Class - Mastering Chicken

Join our Pitmaster BBQ Class to elevate your grilling skills and become a chicken barbecue maestro! In this hands-on class, you will learn the art and science of crafting perfectly smoked and grilled chicken that will leave your taste buds dancing.

What You'll Learn:

Brining and Seasoning: Discover the secrets of brining to keep your chicken moist and flavorful. Learn how to create your signature dry rubs and marinades.

Smoking Techniques: Master the use of different types of wood chips and charcoal to achieve that mouthwatering smoky flavor. Understand temperature control and how it influences the texture and taste of your chicken.

Grilling Perfection: Explore various grilling methods for chicken, including direct and indirect heat. Perfect your searing technique to lock in juices and create a delightful crispy skin.

Sauce Mastery: Delve into the world of barbecue sauces – from tangy to sweet and spicy. Learn when and how to apply sauces for maximum flavor impact.

Presentation and Garnishes: Elevate your BBQ game by discovering the importance of presentation. Explore garnishing techniques to make your chicken dishes not only delicious but visually stunning.

Fee: $99.00

CHI 112

Truist Culinary & Hospitality Innovation Center, Room 112
556 Perry Avenue Suite B114
Greenville SC 29611


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