Online Registration

Pit Master BBQ

Dates: June 15, 2024

Meets: Sa from 9:00 AM to 12:30 PM

Location: CHI 112

Registration Fee: $99.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

The Pitmaster BBQ class is an immersive and mouthwatering experience that delves into the art and science of mastering the grill and barbecue. Participants will learn the secrets of becoming a skilled pitmaster, exploring techniques such as low and slow smoking, dry rubs, and marinades to infuse meats with irresistible flavors and tenderness. From the succulent ribs of Southern barbecue to the smoky briskets of Texas-style grilling, this class celebrates the diverse regional styles that define American barbecue. Through hands-on sessions, students will hone their skills in fire management, wood selection, and meat preparation, ensuring they can create delectable barbecue masterpieces. With a focus on the alchemy of smoke and spice, the Pitmaster BBQ class promises to elevate participants' grilling prowess and deliver a sizzling journey through the world of authentic and mouthwatering barbecue.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.

https://chigreenville.com/faq.html
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Notes:

Class Title: Pitmaster BBQ Class - Beef Mastery

Unleash your inner pitmaster and elevate your grilling game with our Beef Mastery BBQ Class. Dive into the world of beef barbecue as you learn the techniques, flavors, and secrets to creating mouthwatering dishes that will have everyone savoring the essence of perfectly cooked beef.

What You'll Learn: Beef Cuts and Selection: Explore the diverse world of beef cuts and understand how to choose the right ones for various BBQ styles. Learn about marbling, tenderness, and flavor profiles.

Dry Rubs and Seasonings: Craft your own signature dry rubs and seasonings to enhance the natural flavors of beef. Discover the perfect balance of spices and herbs to elevate your barbecue to new heights.

Smoking Perfection: Master the art of smoking beef to achieve that coveted smoky flavor and tender texture. Learn about wood selection, temperature control, and the secrets of a perfect smoke ring.

Grilling Techniques: Explore different grilling methods for beef, including searing, indirect heat, and reverse searing. Perfect your grilling skills to achieve the desired doneness and mouthwatering crust.

Sauces and Accompaniments: Delve into the world of sauces and accompaniments that complement beef dishes. From tangy barbecue sauces to savory rubs, discover how to enhance the rich flavors of beef.

Carving and Presentation: Hone your carving skills to showcase your perfectly grilled beef. Learn presentation techniques to make your dishes visually appealing and Instagram-worthy.

Fee: $99.00
Hours:3.50
CEUs:3.50

CHI 112

Truist Culinary & Hospitality Innovation Center, Room 112
556 Perry Avenue Suite B114
Greenville SC 29611

www.CHIgreenville.com

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