Online Registration

Plant Powered Cooking

Dates: June 29, 2024

Meets: Sa from 9:00 AM to 12:30 PM

Location: CHI 112

Registration fee: $99.00

There are still openings remaining at this time.

Cooking for your health and cooking for flavor go hand-in-hand in this class that gives plants top billing. Join this course to learn the techniques that make it easy to cook vibrant, delicious and exciting plant-based meals that support nutrition, wellness and sustainability without sacrificing deliciousness.

Please see our FAQ page for answers to common questions.


Plant Powered Cooking: Mastering the Art of Plant Powered Cooking Over Live Fire and Coals.
Dive into the world of cooking vegetarian dishes with fire. As summer is full swing and our gardens and farmers markets are blooming into a bountiful display of fresh vegetables and fruits, it is time to impress our friends and family with dishes other than steak coming off the grill. Come on down to CHI and learn the skills of mastering plant powered cooking over live fire and coals with Chef Scott Roark.
Fee: $99.00

CHI 112

Truist Culinary & Hospitality Innovation Center, Room 112
556 Perry Avenue Suite B114
Greenville SC 29611


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