Online Registration

ACCELU: Culinary Spice Route

Dates: July 15-18, 2024

Meets: M, Tu, W and Th from 1:00 PM to 5:00 PM

Location: CHI 112

Registration Fee: $299.00

Thank you for your interest! Unfortunately, this course is full. Please call 864-250-8800 to inquire about other course options.


Culinary Spice Route is designed for students who have a passion for exploring the diverse flavors and techniques of international cuisine. Throughout this immersive experience, campers will embark on a culinary journey around the world, discovering the secrets behind creating authentic dishes from various countries. Campers will learn about the unique ingredients, cooking methods, and cultural significance of dishes from different regions. Join us for an unforgettable time filled with flavors, fun, and friendship.


Take a culinary cruise around the Mediterranean then continue on to the various regions of Asia to discover what makes these some of the world's most popular cuisines. From the sun-drenched coasts of Italy and Greece to the aromatic spices of Morocco, you will discover the unique characteristics that define each culinary tradition.

Over the course of four days, you'll learn the techniques behind phenomenal dishes, like scratch-made pasta, ravioli and chicken kebabs. You will also get to try making exciting street foods like falafel and hummus, breads like pita and focaccia, and desserts like baklava. You will also explore the art of creating flavorful marinades, sauces, and dips that are the essence of Mediterranean cooking.

As you leave one region, this camp will take you on a gastronomic adventure, allowing you to discover the secrets behind mouthwatering Asian delicacies. From mastering the art of sushi rolling to perfecting Korean BBQ, Pad Thai, and dumplings, you will gain the skills and knowledge to recreate these delectable dishes in your own kitchen.

Fee: $299.00

CHI 112

Truist Culinary & Hospitality Innovation Center, Room 112
556 Perry Avenue Suite B114
Greenville SC 29611

Date Day Time Location
07/15/2024Monday1 PM to 5 PM CHI 104
07/16/2024Tuesday1 PM to 5 PM CHI 104
07/17/2024Wednesday1 PM to 5 PM CHI 104
07/18/2024Thursday1 PM to 5 PM CHI 104


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