Basic Cooking Skills Program - Entry Level Certificate Program
Please note prices are subject to change.
|Dates:||February 15-25, 2021
Meets: M, Tu, W and Th from 8:30 AM to 3:30 PM
Location: CHI 112
Students learn basic culinary techniques and create meals without relying on a recipe. This two-week, hands-on experience is for a student who is not familiar with a commercial kitchen and has minimal experience preparing and cooking dishes. This program is modeled after a program offered at the Culinary Institute of the Carolinas to train line cooks to prepare scratch made meals at Greenville County's Food and Nutrition Services.
Cost includes all supplies and uniform for the class. Students must supply black oil and water resistant slip-proof shoes. No visible jewelry worn in kitchens.
What to expect
Learn basic cooking principles, including but not limited to the following:
Orientation is required prior to the class start and will include a pretest to review current knowledge.
8-Day program, Tuesday - Friday the first week due to the holiday, and Monday - Thursday week 2.
Class is 5 hours in the kitchen per day
2 hours per day in the classroom learning life skills and ServSafe Food Handler Sanitation
Knife skills, equipment identification, identification and understanding of herbs and spices, developing a flavor profile
A variety of basics sauces and stocks
Soups and vegetable cookery, experiments with vegetable pigments
Potatoes, grains and pasta
Salads, dressings and emulsifications
Dry heat cooking methods: sauté, deep fry, pan fry, roast, and grill
Moist heat cooking methods: braising, stewing, boiling, steaming, hot and cold smoking
Post-test and demonstration to verify acquired knowledge and skills
| Category|| Description|| Amount|
|Course Fee (Basic)||Registration Fee||$ 825.00|
Truist Culinary & Hospitality Innovation Center 112
Greenville Technical College
556 Perry Ave.
Greenville SC 29611
|02/15/2021||Monday||8:30 AM to 3:30 PM ||CHI 112 |
|02/16/2021||Tuesday||8:30 AM to 3:30 PM ||CHI 112 |
|02/17/2021||Wednesday||8:30 AM to 3:30 PM ||CHI 112 |
|02/18/2021||Thursday||8:30 AM to 3:30 PM ||CHI 112 |
|02/22/2021||Monday||8:30 AM to 3:30 PM ||CHI 112 |
|02/23/2021||Tuesday||8:30 AM to 3:30 PM ||CHI 112 |
|02/24/2021||Wednesday||8:30 AM to 3:30 PM ||CHI 112 |
|02/25/2021||Thursday||8:30 AM to 3:30 PM ||CHI 112 |