CHI
Click the course Title link for more information.
Title | Begins | Number | Meets | Fee |
---|---|---|---|---|
Baking 101: Cake Decorating | 03/29/25 | 252XBKP50401 | Sa : 9:00 AM - 1:00 PM | 99.00 |
Basic Baking Skills - Entry-level Certificate Program | 04/21/25 | 252XBKP51102 | M, Tu, W & Th : 5:00 PM - 10:00 PM | 2500.00 |
Basic Cooking Skills - Entry Level Certificate Program | 03/31/25 | 252XCUL53102 | M, Tu, W & Th : 7:00 AM - Noon | 2500.00 |
Bread Making 101 | 03/22/25 | 252XBKP50501 | Sa : 9:00 AM - 1:00 PM | 99.00 |
CHI Cuisines: Flavors of Asia | 04/26/25 | 252XCUL51201 | Sa : 10:00 AM - 2:00 PM | 99.00 |
Conversational Spanish I | 04/01/25 | 252XSPA50201 | Tu & Th : 6:00 PM - 8:00 PM | 169.00 |
Conversational Spanish II | 04/22/25 | 252XSPA50301 | Tu & Th : 6:00 PM - 8:00 PM | 169.00 |
Conversational Spanish III | 05/13/25 | 252XSPA50401 | Tu & Th : 6:00 PM - 8:00 PM | 169.00 |
Culinary 101: Knife Skills & Flavoring Foods | 03/08/25 | 252XCUL51701 | Sa : 10:00 AM - 2:00 PM | 99.00 |
Defensive Driving - Spanish | 03/29/25 | 252XTRL51202 | Sa : 8:30 AM - 4:30 PM | 99.00 |
Photography - Fundamentals | 03/18/25 | 252XARV51301 | Tu : 6:00 PM - 9:00 PM | 169.00 |
Photography II: Put Your Photos to Work! | 04/15/25 | 252XARV52401 | Tu : 6:00 PM - 9:00 PM | 169.00 |
The Art of Pies and Tarts | 04/12/25 | 252XBKP51001 | Sa : 9:00 AM - 1:00 PM | 99.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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