Please note prices are subject to change.
| Title | Begins | Number | Meets | Fee |
|---|---|---|---|---|
| Basic Cooking Skills Program - Entry Level Certificate Program | 11/07/22 | 221XCUL53102 | M, Tu, W & Th : 8:30 AM - 3:30 PM, 8 Sessions | 1995.00 |
| Basic Cooking Skills Program - Entry Level Certificate Program | 01/09/23 | 232XCUL53101 | M, Tu, W, Th & F : 5:30 PM - 9:00 PM, 15 Sessions | 1995.00 |
| CHI Cuisines: Southern Table - News Year's Dinner | 12/02/22 | 221XCUL51501 | F : 5:30 PM - 9:00 PM, 1 Session | 89.00 |
| CHI Favorites: Holiday Traditions | 12/08/22 | 221XCUL51601 | Th : 6:00 PM - 8:00 PM, 1 Session | 39.00 |
| Culinary 201: Beyond the Basics with Sous Vide | 10/07/22 | 221XCUL51801 | F : 6:00 PM - 8:00 PM, 1 Session | 49.00 |
| Festive Hors d'Oeuvres | 11/04/22 | 221XCUL52001 | F : 5:30 PM - 9:00 PM, 1 Session | 89.00 |
| Pizza, Pizza, Pizza: Artisian Style | 10/15/22 | 221XCUL52801 | Sa : 9:00 AM - 12:30 PM, 1 Session | 99.00 |
