Please note prices are subject to change.
| Title | Begins | Number | Meets | Fee |
|---|---|---|---|---|
| Artisan Breads | 03/17/22 | 222XBKP50101 | Th : 6:00 PM - 8:00 PM, 1 Session | 39.00 |
| Bakeshop 201: Beyond the Basics | 05/05/22 | 223XBKP50201 | Th : 6:00 PM - 8:00 PM, 1 Session | 39.00 |
| Bread Making 101 | 06/21/22 | 223XBKP50501 | Tu : 6:00 PM - 8:00 PM, 1 Session | 39.00 |
| CHI Cuisines: The Southern Table | 06/17/22 | 223XCUL51501 | F : 5:30 PM - 9:00 PM, 1 Session | 39.00 |
| CHI Favorites | 05/13/22 | 223XCUL51601 | F : 6:00 PM - 8:00 PM, 1 Session | 39.00 |
| Children's Manners & Tea Etiquette | 02/26/22 | 222XHOS50101 | Sa : 1:30 PM - 4:00 PM, 1 Session | 49.00 |
| Dining Etiquette Around the World | 04/30/22 | 222XHOS50201 | Sa : 1:30 PM - 4:00 PM, 1 Session | 89.00 |
| Food Culture and History | 04/28/22 | 222XCUL52101 | Th : 10:30 AM - 12:30 PM, 1 Session | 39.00 |
| Fundamentals of Sauces and Soups | 02/26/22 | 222XCUL52301 | Sa : 11:00 AM - 1:00 PM, 1 Session | 39.00 |
| Pit Master BBQ | 04/21/22 | 222XCUL52701 | Th : 6:00 PM - 8:00 PM, 1 Session | 49.00 |
| Professional Dining Etiquette | 03/03/22 | 222XHOS50301 | Th : 5:30 PM - 8:00 PM, 1 Session | 89.00 |
| Restaurant Desserts | 02/25/22 | 222XBKP50901 | F : 6:00 PM - 8:00 PM, 1 Session | 39.00 |
| Street Foods Around the World | 03/11/22 | 222XCUL53001 | F : 6:00 PM - 8:00 PM, 1 Session | 39.00 |
