Please note prices are subject to change.
| Title | Begins | Number | Meets | Fee |
|---|---|---|---|---|
| Baking 101: Cake Decorating | 08/30/22 | 221XBKP50401 | Tu : 5:30 PM - 9:00 PM, 1 Session | 89.00 |
| Culinary 101: Knife Skills & Flavoring Foods | 08/04/22 | 221XCUL51701 | Th : 5:30 PM - 9:00 PM, 1 Session | 89.00 |
| Festive Hors d'Oeuvres | 11/04/22 | 221XCUL52001 | F : 5:30 PM - 9:00 PM, 1 Session | 89.00 |
| Flavors of Italy (Hands-on) | 10/28/22 | 221XCHI58801 | F : 5:30 PM - 9:00 PM, 1 Session | 99.00 |
| Handcrafted: Sushi 101 (Hands-on) | 09/16/22 | 221XCHI63001 | F : 5:30 PM - 9:00 PM, 1 Session | 119.00 |
| Pastry Chef Junior | 09/10/22 | 221XBKP50801 | Sa : 9:00 AM - 12:30 PM, 1 Session | 89.00 |
| Pit Master BBQ | 07/09/22 | 223XCUL52701 | Sa : 9:00 AM - 12:30 PM, 1 Session | 99.00 |
| The Art of Pies and Tarts | 07/14/22 | 223XBKP51001 | Th : 5:30 PM - 9:00 PM, 1 Session | 89.00 |
| The Art of Pies and Tarts | 11/12/22 | 221XBKP51001 | Sa : 9:00 AM - 12:30 PM, 1 Session | 89.00 |
