Online Registration

Group: CHIKIT

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Title Begins Number Meets Fee
Bakeshop: Pastries at Home - Babka and Pin Wheels02/18/23232XBKP50301Sa : 9:00 AM - 12:30 PM99.00
Bread Making 10103/04/23232XBKP50501Sa : 9:00 AM - 12:30 PM99.00
CHI Favorites - Brunch04/01/23232XCUL51602Sa : 9:00 AM - 12:30 PM99.00
CHI Favorites - Irish Pub Fare03/11/23232XCUL51601Sa : 9:00 AM - 12:30 PM99.00
Cookies of All Kinds - Valentines Day Edition02/04/23232XBKP50601Sa : 9:00 AM - 12:30 PM99.00
Handcrafted: All About Chocolate02/11/23232XBKP50701Sa : 9:00 AM - 12:30 PM99.00
Handcrafted: Fresh Pasta03/25/23232XCUL52401Sa : 9:00 AM - 12:30 PM99.00
Handcrafted: Fresh Pasta - Kids Camp03/20/23232XCUL52402M : 9:00 AM - 12:30 PM99.00
Pastry Chef Junior - Boot Camp03/20/23232XBKP50802M, Tu, W, Th & F : 2:00 PM - 5:30 PM349.00
Pastry Chef Junior: ages 8 to 1803/18/23232XBKP50801Sa : 9:00 AM - 12:30 PM99.00
Pastry Chef Junior: Baking Matrix - Cookies and Brownies03/24/23232XBKP50803F : 9:00 AM - 12:30 PM99.00
Pit Master BBQ - BBQ Chicken04/29/23232XCUL52701Sa : 9:00 AM - 12:30 PM99.00
Pizza, Pizza, Pizza: Artisan Style04/08/23232XCUL52802Sa : 9:00 AM - 12:30 PM99.00
Pizza, Pizza, Pizza: Quick Dough - Kids Camp03/22/23232XCUL52801W : 9:00 AM - 12:30 PM99.00
The Art of Pies and Tarts - Spring04/15/23232XBKP51002Sa : 9:00 AM - 12:30 PM99.00
The Art of Pies and Tarts - Winter01/28/23232XBKP51001Sa : 9:00 AM - 12:30 PM99.00

Click the course Title link for more information.

These courses may be offered at a future date. Click the course Title link for more information.

Title Schedule Info
Baking 101: Cake Decorating
Culinary 101: Knife Skills (Hands-on)
Flavoring Foods
Herbs and Spices
Grilling Outside
Plant Base Diet
Home for the Holidays: Spectacular Side Dishes (Hands-on)
Culinary Demonstration & Tasting at CHI
Plant Based Proteins
Beginner Culinary Skills
Biscuits and Gravy
Shrimp and Grits
Thai Curry
Oktoberfest
How to Make Chicken Bog
Fall Soups and Chowders
Cauliflower Rice Class
Tacos and Tortillas
Taste of Spain
Cake Decorating
Fresh Sausage Making 1: Brats and Breakfast Sausage
Pit Master Series: BBQ Chicken (Hands-on)
Cookies - One Dough 6 Cookies
Fresh Sausage Making 2: Italian Chorizo Sausage
New Orleans Cuisine
Brownies and Bars
Halloween Cookies: Spooky, Delicious Decorating (Hands-on)
Brunch Basics
Pit Master Series: BBQ Ribs (Hands-on)
Risotto Me Hungry
Pasta Making Skills
Mother Sauces: Bechamel and Veloute
Mother Sauces: Tomato and Espagnole
New Year, New Menu: Meal Planning with Your Family
Taste of Orleans (Hands-on)
Parisian Pastries (Hands-On)
Culinary 101: Knife Skills (Hands-on)
Classic French Cuisine (VIRTUAL Hands-on)
Healthy Baking: Keto/Low-carb Breads and Cookies (Demo & Tasting)
St. Patty's Day Feast: Irish Cuisine (Hands-On)
Pit Master: Cooking on the Coals (Hands-on)
Vegan Thai: Cooking with Tofu (Hands-on)
Mother's Day Afternoon Tea Etiquette
Southern Sweets: Red Velvet and Coconut Cakes (Hands-on)
Peak Season: Fresh Salmon and Spring Vegetables (Virtual with Food Pick-up)
BBQ Bootcamp Series Bundle
Pit Master: Beef Brisket (Hands-on)
Pit Master: BBQ Chicken (Hands-on)
Pit Master: BBQ Pulled Pork (Hands-on)
Pit Master: BBQ Pork Ribs (Hands-on)
Handcrafted: Sushi 101 (Hands-on)
Baking 101: Intro to Cupcake Decorating (Hands-on)
Father's Day: Cooking with Beer & Carolina Bauernhaus (Hands-0n)
Sweet and Savory Cheesecakes (Demo/Tasting)
French Macarons for Beginners (Hands-on)
Date Night: Italian Cooking for Two (Hands-on)
Flavoring Foods with Spices and Herbs (Hands-on)
Ballpark Home Runs: Corn Dogs, Funnel Cake and More (Hands-on)
Lowcountry Legends: Frogmore and More (Hands-on)
Baking 101: Classic Fruit Pies (Hands-on)
Wine Education—Greece: Macedonia, Peloponnese and Aegean Islands
Jamaican Cuisine (Hands-on)
Sous Vide BBQ
Tour of the Mediterranean (Hands-on)
Moroccan Cuisine (Hands-on)
Learn to Bake: Peach Extravaganza
Cook Like a Wizard
Shrimp and Grits (Hands-on)
Thai Street Food
Learn to Bake: Cookie Chemistry (Hands-on)
Basic Baking Skills - Entry-level Certificate Program
CHI Cuisines: Flavors of Asia
CHI Cuisines: Flavors of the Middle East
CHI Cuisines: The Southern Table
Culinary 101: Knife Skills & Flavoring Foods
Date Night: Cooking for Two
Festive Hors d'Oeuvres
Plant-powered Cooking
ACCELU: Mediterranean Marvels
ACCELU: BBQ University
POP UP: Parisian Pastries
POP UP: ¡Tacos, Tortillas, Tamales!
POP UP: Cooking for Life Boot Camp
POP UP: Pizza, Pizza, Pizza!

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