Group: CHIKIT
Click the course Title link for more information.
Title | Begins | Number | Meets | Fee |
---|---|---|---|---|
Bakeshop: Pastries at Home - Babka and Pin Wheels | 02/18/23 | 232XBKP50301 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Bread Making 101 | 03/04/23 | 232XBKP50501 | Sa : 9:00 AM - 12:30 PM | 99.00 |
CHI Favorites - Brunch | 04/01/23 | 232XCUL51602 | Sa : 9:00 AM - 12:30 PM | 99.00 |
CHI Favorites - Irish Pub Fare | 03/11/23 | 232XCUL51601 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Cookies of All Kinds - Valentines Day Edition | 02/04/23 | 232XBKP50601 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Handcrafted: All About Chocolate | 02/11/23 | 232XBKP50701 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Handcrafted: Fresh Pasta | 03/25/23 | 232XCUL52401 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Handcrafted: Fresh Pasta - Kids Camp | 03/20/23 | 232XCUL52402 | M : 9:00 AM - 12:30 PM | 99.00 |
Pastry Chef Junior - Boot Camp | 03/20/23 | 232XBKP50802 | M, Tu, W, Th & F : 2:00 PM - 5:30 PM | 349.00 |
Pastry Chef Junior: ages 8 to 18 | 03/18/23 | 232XBKP50801 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Pastry Chef Junior: Baking Matrix - Cookies and Brownies | 03/24/23 | 232XBKP50803 | F : 9:00 AM - 12:30 PM | 99.00 |
Pit Master BBQ - BBQ Chicken | 04/29/23 | 232XCUL52701 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Pizza, Pizza, Pizza: Artisan Style | 04/08/23 | 232XCUL52802 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Pizza, Pizza, Pizza: Quick Dough - Kids Camp | 03/22/23 | 232XCUL52801 | W : 9:00 AM - 12:30 PM | 99.00 |
The Art of Pies and Tarts - Spring | 04/15/23 | 232XBKP51002 | Sa : 9:00 AM - 12:30 PM | 99.00 |
The Art of Pies and Tarts - Winter | 01/28/23 | 232XBKP51001 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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