Group: CHIDEM

Please note prices are subject to change.

Currently Scheduled

Title Begins Number Meets Fee
Culinary 101: Fabricating a Whole Beef Tenderloin (Demo/Tasting)12/15/20201XCHI57701Tu : 6:00 PM - 8:00 PM45.00
Culinary 201: Sous Vide Techniques at Home (Demo & Tasting)01/07/21212XCHI58001Th : 5:00 PM - 8:00 PM45.00
Fresh Pasta: Techniques and Traditions (Demo/Tasting)12/17/20201XCHI57601Th : 12 N - 2:00 PM45.00
Mixology: Crafting Mocktails with LaRue Fine Chocolate (Demo & Tasting)01/12/21212XCHI58301Tu : 7:00 PM - 9:00 PM45.00
Winter Favorites: Chowder and Chili (Demo & Tasting)01/14/21212XCHI58201Th : 6:00 PM - 8:00 PM45.00

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