Group: CHIKIT

Please note prices are subject to change.

Currently Scheduled

Title Begins Number Meets Fee
Baking 101: Intro to Cake Decorating (Hands-on)03/19/21212XCHI58501F : 5:00 PM - 8:00 PM69.00
Baking 3.14: Pie Day (Hands-on)03/12/21212XCHI60801F : 5:30 PM - 9:00 PM79.00
Cinco de Mayo Celebration: Tacos, Tortillas and More (Hands-on)04/30/21212XCHI60601F : 5:30 PM - 9:00 PM99.00
Classic French Cuisine (Hands-on)04/17/21212XCHI60101Sa : 9:00 AM - 12:30 PM99.00
Classic French Cuisine (VIRTUAL Hands-on)04/20/21212XCHI60201Tu : 9:00 AM - 12:30 PM49.00
Culinary 101: Knife Skills (Hands-on)04/16/21212XCHI60001F : 5:30 PM - 9:00 PM89.00
Filled Pastas: Ravioli, Agnolotti and Tortellini (Hands-on)03/18/21212XCHI60901Th : 5:30 PM - 9:00 PM99.00
Flavoring Foods with Spices and Herbs (Hands-on)04/09/21212XCHI59701F : 5:30 PM - 9:00 PM99.00
German Cuisine: Schnitzel and Spaetzle (Hands-on)03/25/21212XCHI61001Th : 5:30 PM - 9:00 PM99.00
Intro to Sausage Making (Hands-on)03/20/21212XCHI58601Sa : 9:00 AM - 12:30 PM119.00
Middle Eastern Plate: Fresh Pita, Falafel and More (Hands-on)04/29/21212XCHI60501Th : 5:30 PM - 9:00 PM99.00
New Year, New Menu: Meal Planning with Your Family (Hands-on)03/13/21212XCHI58401Sa : 9:30 AM - 1:00 PM99.00
Parisian Pastries (Hands-on)04/08/21212XCHI59601Th : 5:30 PM - 9:00 PM89.00
Pit Master: BBQ Beef Ribs (Hands-on)04/10/21212XCHI59801Sa : 9:00 AM - 3:00 PM149.00
Pit Master: Grilling Fish (Hands-on)03/27/21212XCHI59101Sa : 9:30 AM - 1:00 PM119.00
POP UP: ¬°Tacos, Tortillas, Tamales!05/08/21213XDAU50401Sa : 9:00 AM - 1:00 PM89.00
POP UP: Cooking for Life Boot Camp08/07/21211XDAU50501Sa : 9:00 AM - 1:00 PM89.00
POP UP: Parisian Pastries04/07/21212XDAU50301W : 9:00 AM - 1:00 PM89.00
Risotto, Charleston Red Rice and Cuban Pilaf (Hands-on)04/13/21212XCHI59901Tu : 5:30 PM - 9:00 PM89.00
Takeout at Home! American-Chinese Favorites (Hands-on)04/23/21212XCHI60401F : 5:30 PM - 9:00 PM99.00

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