BBQ Brisket: Techniques and Traditions (Demo/Tasting)
Please note prices are subject to change.
|Dates:||September 29, 2021
Meets: W from 6:00 PM to 8:00 PM
Location: CHI 102
Some say that tasting Texas-style brisket for the first time is a life-changing experience. Join CHI’s very own pit master and certified BBQ judge, Chef Bill Twaler, to see for yourself as you learn the ins and outs of brisket BBQ cookery.
In this demonstration and tasting course, you’ll sit back back in CHI's Food Network-style Culinary Studio as CHI's chef teaches you the history, techniques and traditions that make Texas brisket a pilgrimage-worthy favorite food for barbecue aficionados. You'll have an opportunity to taste everything chef makes and ask questions throughout this class!
At each Studio Demonstration & Tasting Class, you’ll sit in the audience of CHI’s state-of-the-art culinary studio, featuring stadium-style seating and the latest audiovisual technology. Watch as CHI’s experienced chef-instructors teach the history, traditions and practical applications of your favorite culinary topics. Bring your questions for the chef, and participate in a lively, interactive class to feel like you’re part of your favorite food TV show.
Each Studio Demonstration & Tasting Class includes the following:
- Professional culinary instruction with interactive Q/A
- Two high-definition TV screens with live video to ensure a great view from every seat in CHI’s culinary studio
- Tapas-sized portions of several dishes
- An informational packet with all the recipes, tips and techniques covered during the demonstration
Taste and learn at CHI!POLICIES AND PROCEDURES
UPDATE ON COVID-19
- Children under the age of 18 must be accompanied by a parent or legal guardian. Please, no children under the age of eight.
- Note that grilling courses may take place indoors during inclement weather.
- For the latest on weather-related delays and cancellations, visit Greenville Technical College’s policies on inclement weather.
- Allergies and Dietary Restrictions: While every effort is made to accommodate food allergies, CHI is a teaching facility that includes the preparation of all foods. Please be aware that our menu items may contain or come into contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please call (864) 250-8835 if you need to request accommodation for any allergies or dietary restrictions.
- Please visit CHI Policies & Procedures at https://chigreenville.com/about-CHI.html to learn more about dress code requirements designed for your safety during class.
- Based on available data, masks are now optional for all employees and students based on the individual's comfort level. Those who are unvaccinated are strongly encouraged to continue wearing masks. Please be respectful of the needs and choices of others as we lift the mask requirement.
- When you arrive, proceed to the restrooms to wash your hands properly for 30 seconds. Hand sanitizer is throughout the building, however, washing hands is the best way to remove and kill pathogens.
- For updated information, please check reopening plans and guidelines to the college’s response to COVID-19.
| Category|| Description|| Amount|
|Course Fee (Basic)||Registration Fee||$ 39.00|
|Optional Fee||Add 1 Adult (16 and up)||$ 35.00|
|Optional Fee||Add 1 Child (8 to 15)||$ 31.00|
Truist Culinary & Hospitality Innovation Center Rm 102
Greenville Technical College
556 Perry Ave.
Greenville SC 29611
|09/29/2021||Wednesday||6 PM to 8 PM ||CHI 102 |