Healthy Baking: Keto/Low-carb Breads and Cookies (Demo & Tasting)

Whether you’re following a ketogenic diet or just want to reduce your carbohydrate intake, you can still enjoy tasty baked treats! From yeasted breads like dinner rolls to mouthwatering muffins and cookies, CHI’s chef-instructor will guide you through the techniques for making low-carb items that prioritize flavor without sacrificing the health benefits associated with keto-friendly foods.

In this demonstration and tasting course, you’ll watch from a comfortable stadium seat in CHI’s state-of-the-art Culinary Studio as Chef Bill Twaler teaches you the tips and tricks for making low-carb baking both delicious and approachable. You’ll also get to taste each of the items produced during class!

POLICIES AND PROCEDURES

• Children under the age of 18 must be accompanied by a parent or legal guardian. Please, no children under the age of eight.
• Note that grilling courses may take place indoors during inclement weather.
• For the latest on weather-related delays and cancelations, visit Greenville Technical College’s policies on inclement weather.
• Allergies and Dietary Restrictions: While every effort is made to accommodate food allergies, CHI is a teaching facility that includes the preparation of all foods. Please be aware that our menu items may contain or come into contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. Please call (864) 250-8835 if you need to request accommodation for any allergies or dietary restrictions.
• Please visit About CHI >> CHI Policies & Procedures at www.CHIgreenville.com to learn more about dress code requirements designed for your safety during class.

COVID-19 REMINDERS

• Facemasks covering nose and mouth are required for all college visitors, students and employees.
• Please do not bring extra guests.
• When you arrive, proceed to the restrooms to wash your hands properly for 30 seconds. Hand sanitizer is throughout the building, however, washing hands is the best way to remove and kill pathogens.
• For updated information, please check reopening plans and guidelines to the college’s response to COVID-19.

Fee Breakdown