Please note prices are subject to change.
Meets: Th from 6:00 PM to 8:00 PM
Location: CHI 102
Whether you’re following a ketogenic diet or just want to reduce your carbohydrate intake, you can still enjoy tasty baked treats! From yeasted breads like dinner rolls to mouthwatering muffins and cookies, CHI’s chef-instructor will guide you through the techniques for making low-carb items that prioritize flavor without sacrificing the health benefits associated with keto-friendly foods.
In this demonstration and tasting course, you’ll watch from a comfortable stadium seat in CHI’s state-of-the-art Culinary Studio as Chef Bill Twaler teaches you the tips and tricks for making low-carb baking both delicious and approachable. You’ll also get to taste each of the items produced during class!
POLICIES AND PROCEDURES
|Course Fee (Basic)||Registration fee||$ 45.00|
CHI 102Truist Culinary & Hospitality Innovation Center Rm 102 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
Bill Twaler, Certified Executive Chef (CEC)
Master of Science in Education, University of Kansas
Bachelor of Science in Food Service Management and Associate Degree in Culinary Arts, Johnson and Wales University
Before joining CHI, Chef Twaler was a Professor of Culinary Arts at the International Culinary Institute of Myrtle Beach, the Culinary Arts/ProStart teacher at Wando High School and the executive chef and owner of Old Firehouse Restaurant in Hollywood, SC.
Chef Twaler is an American Culinary Federation (ACF) Certified Executive Chef, was an apprentice on the Culinary Team USA in the 1996 Berlin Culinary Olympics, and was a safari chef at Hammond Ranch in Zimbabwe in 1998.
Chef Twaler’s professional accomplishments include the following:
|04/22/2021||Thursday||6 PM to 8 PM||CHI 112|