Please note prices are subject to change.
Meets: F from 5:30 PM to 9:00 PM
Location: CHI 112
It’s time to celebrate 3.1415926535… er… pie! Even if you haven’t thought about math in a long time, you can join in the fun of “Pi Day” in this hands-on class designed to help you gain confidence with pâte brisée—better known as pie dough. CHI’s professional chef-instructor will teach you techniques for ensuring perfect, flaky pie crusts every time—no soggy bottoms!—and how to make delicious fillings that showcase pie’s versatility.
This course offers the opportunity to practice your skills as you make a classic lemon chess pie and a choose-your-own-adventure cream pie from options on an in-class pie menu (think chocolate, peanut butter and more). Make your friends and family happy by taking home both pies you produce during class!
NOTE: This course offers reduced rates for a parent/guardian with one child. Be sure to select the appropriate ""Optional Fee."" (Max of one child per parent/guardian, please. Children must be under the age of 18 to qualify for this discount; please no children under the age of 8.)
At each of CHI’s Hands-on Cooking Classes, you’ll enter Greenville Tech’s gleaming new commercial kitchen to be a culinary student for the day. Certified Executive Chef Bill Twaler has more than two decades of experience as a culinary educator and will help you become a stronger cook while enjoying your time in the kitchen. Hone your knives and your skills to become more proficient and efficient as you cook dinner for your family, impress your friends at the grill, or bake sweet treats with coworkers.
Each Hands-on Cooking Class includes the following:
Put on an apron, learn a new skill and cook something delicious at CHI!
POLICIES AND PROCEDURES
Call us at to see if you qualify for a discount on this course.
|Course Fee (Basic)||Registration Fee||$ 79.00|
|Optional Fee||With One Child||$ 35.00|
CHI 112Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
Bill Twaler, Certified Executive Chef (CEC)
Master of Science in Education, University of Kansas
Bachelor of Science in Food Service Management and Associate Degree in Culinary Arts, Johnson and Wales University
Before joining CHI, Chef Twaler was a Professor of Culinary Arts at the International Culinary Institute of Myrtle Beach, the Culinary Arts/ProStart teacher at Wando High School and the executive chef and owner of Old Firehouse Restaurant in Hollywood, SC.
Chef Twaler is an American Culinary Federation (ACF) Certified Executive Chef, was an apprentice on the Culinary Team USA in the 1996 Berlin Culinary Olympics, and was a safari chef at Hammond Ranch in Zimbabwe in 1998.
Chef Twaler’s professional accomplishments include the following:
|03/12/2021||Friday||5:30 PM to 9 PM||CHI 112|