Explore advanced topics in bread-making in this course, dedicated to advancing your knowledge of the bread-making process beyond the basics. Topics vary and may include the use of sponges, wild yeast, bigas and poolish. Join to learn more about breads from all over the world and breads for special occasions.

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Sourdough September- Dive into the timeless art of sourdough bread making in our comprehensive Hands-On Cooking Class. Perfect for beginners and experienced bakers alike, this class will guide you through every step of creating your own delicious, artisanal sourdough loaf from scratch. Discover the magic of fermentation, the joy of kneading, and the satisfaction of baking your very own bread. Learn the essentials of creating and maintaining a healthy sourdough starter, the heart of any sourdough bread. Master the techniques of mixing your dough to achieve the perfect hydration and texture. Learn the art of using your sourdough discard product to make waffles, pancakes and banana bread.

Fee Breakdown