Learn the essential skills for decorating and styling cakes of all kinds as you practice your skills in this course dedicated to layer cakes. CHI's experienced chef-instructor will walk you through every step of the process for making buttercream icing, using a piping bag and applying various piping tips to achieve your creative vision. The skills you learn in this course will transfer to decorating with buttercream no matter the cake or occasion, from birthdays to anniversaries and summertime parties. This course offers great practice for first-time bakers and veteran home cooks alike.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.

https://chigreenville.com/faq.html

Fee Breakdown