Flavors of Italy
The class on the Flavors of Italy offers a delightful exploration into the diverse and rich culinary traditions of Italy. Participants will embark on a sensory journey through the various regions of Italy, discovering the unique ingredients, cooking techniques, and cultural influences that define each area's distinctive flavor profile. From the robust and hearty dishes of Southern Italy, such as pasta with rich tomato-based sauces and flavorful olive oils, to the delicate and nuanced flavors of Northern Italian cuisine, characterized by buttery risottos and truffle-infused dishes, this class provides a comprehensive overview of the gastronomic wonders that make Italian cuisine renowned worldwide. Students will have the opportunity to savor the essence of Italy through hands-on cooking experiences and tastings, gaining a deeper appreciation for the artistry and diversity that contribute to the delicious tapestry of Italian flavors.
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National Pizza & Pasta Month: Celebrate National Pizza and Pasta Month with our interactive and engaging Hands-On Cooking Class! This special class is designed to help you master the art of making delicious, authentic pizza and pasta from scratch. Perfect for food enthusiasts of all levels, you'll learn essential techniques, explore creative recipes, and enjoy a fun culinary experience that will leave you inspired and satisfied. Learn how to make the perfect pizza dough, make the perfect pizza sauce, and explore a variety of topping combinations, from traditional Margherita to gourmet options. Learn the basics of making fresh pasta dough using simple ingredients. Get hands-on experience rolling out your own pasta, making classical pasta dishes and contemporary composted dishes.

Fee Breakdown