It's time to get excited about juicy, ripe tomatoes, sweet strawberries straight from the fields, and all sorts of other fresh fruits and vegetables in this course dedicated to taking advantage of summer's bounty. Whether you're stopping by downtown Greenville's Saturday Market or planting your own garden, this course will guide you through some fun and exciting ways to put your produce to work in the kitchen. Join CHI's Chef as you learn restaurant techniques for maximizing the aromas and flavors of your Farmer's Market finds in delicious dishes that wow you from root to leaf.

Apples, Apples, Apples! Fall is in the air and apple season is at its peak. Welcome to CHI's cooking class focused on the versatile and delightful fall apple! This class will explore various recipes that highlight the unique flavors and textures of fall apples. From savory dishes to sweet treats, you'll learn how to make the most out of this seasonal fruit. We will be cooking and discussing apple verities; flavor profiles and best uses each verity.

Fee Breakdown