Classic French cooking relies on foundational sauces often called the "Mother Sauces," known as the fundamental underpinning for a huge range of delicious dishes. In this class, CHI's chef-instructor teaches you some of the techniques for creating mother sauces and for creating phenomenally flavorful soups. Explore topics such as how to develop and deepen the flavors in all your dishes by creating more flavorful sauces, how to thicken soups, and how to maximize your produce by creating incredible sauces, soups and stews from scratch.

Please see CHI's FAQ page for answers to common questions such as what to expect, what to wear and how to find CHI.

https://chigreenville.com/faq.html

Mater the Art of Chili: Come celebrate National Chili month by taking a hands-on course at CHI. Join us for an engaging and flavorful cooking class where you'll learn how to make the perfect chili from scratch. Whether you're a seasoned cook or a beginner, this class will provide you with the skills and confidence to create a delicious, hearty chili that will impress family and friends. In this interactive class, we'll explore the rich history and cultural significance of chili, delve into ingredient selection, and master essential cooking techniques. You'll have the opportunity to make a classic Texas chili, the perfect Chicken Chili, and Vegetarian Style Chili. We will also discuss variations of chili flavoring with different chili peppers, spices and regional favorites

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