LEARN The skills you need to get a job in the hospitality industry...quickly!
In CHI's Quick Jobs: BASIC COOKING SKILLS entry-level certificate program, students learn basic cooking techniques in preparation for a job in a professional kitchen, with an emphasis on the essential science and skills that ensure consistent results. This hands-on learning experience is for students who are not familiar with a commercial kitchen and have minimal experience preparing menu items from scratch. This program is modeled after the introductory-level cooking skills course offered at the Culinary Institute of the Carolinas.

This 20-session program covers all of the essential skills you need to succeed in a professional kitchen. The following outline details what you'll learn in class:

" Knife Skills
" Safety and Sanitation
" Menu Costing
" Breakfast Cookery
" Salads, Pantry, Grande Manager
" Vegetables, Potatoes, Grains, and Rice
" Stocks, Soups, and Sauces
" Sauté
" Braise and Stew
" Fry Station
" Restaurant Simulation
" Life Skills
o Business Etiquette
o Fine Dining Etiquette and Table Setting
o Resume writing and interview skills
" ServSafe Food Handler Certificate

POLICIES AND PROCEDURES

ARRIVAL
Please arrive 15 to 20 minutes early to class so that we can start on time.

DRESS CODE
Please visit "About CHI >> CHI Policies & Procedures" to learn more about dress code requirements designed for your safety during class.

!Students must supply black, oil-and-water-resistant, slip-proof shoes.

Fee Breakdown