Please note prices are subject to change.
Meets: Sa from 9:00 AM to 2:00 PM
Location: CHI 112
For an unforgettable holiday feast, look to your grill for mouthwatering smoked turkey. In this class, you'll learn techniques for turning boneless breast, legs and whole birds into BBQ masterpieces. In addition to teaching you how to make the fire and tend to it, Chef Bill will also guide you as you produce delicious sauces uniquely suited to turkey, plus exceptional side dishes and dessert.
At each Hands-on Cooking Class, you’ll enter our gleaming new commercial kitchen to be a culinary student for the day. Certified Executive Chef Bill Twaler has more than two decades of experience as a culinary educator and will help you become a stronger cook while enjoying your time in the kitchen. Hone your knives and your skills to become more proficient and efficient as you cook dinner for your family, impress your friends at the grill, or bake sweet treats with coworkers.
Each Hands-on Cooking Class includes the following:
Put on an apron, learn a new skill and cook something delicious with us at CHI!
No special attire is needed. Dress comfortably in casual attire.
Kitchen—Hands-on Cooking Classes
ABOUT YOUR INSTRUCTOR
Bill Twaler, Certified Executive Chef (CEC)
Masters of Science in Education from the University of Kansas
Bachelor of Science in Food Service Management and Associate Degree in Culinary Arts from Johnson and Wales University
Before joining CHI, Chef Twaler was a Professor of Culinary Arts at the International Culinary Institute of Myrtle Beach, the Culinary Arts/ProStart teacher at Wando High School and the executive chef and owner of Old Firehouse Restaurant in Hollywood, SC.
Chef Twaler is an American Culinary Federation (ACF) Certified Executive Chef, was an apprentice on the Culinary Team USA in the 1996 Berlin Culinary Olympics, and was a safari chef at Hammond Ranch in Zimbabwe in 1998.
Chef Twaler’s professional accomplishments include the following:
Masks are required for all college visitors, students and employees. Please do not bring extra guests. For updated information, please check reopening plans and guidelines to the college’s response to COVID-19.
|Course Fee (Basic)||Registration Fee||$ 119.00|
CHI 112Truist Culinary & Hospitality Innovation Center 112 Greenville Technical College 556 Perry Ave. Suite B114 Greenville SC 29611
|12/19/2020||Saturday||9 AM to 2 PM||CHI 112|