Online Registration

All Culinary and Hospitality Classes

Click the course Title link for more information.

Title Begins Number Meets Fee
Baking 101: Cake Decorating11/04/23231XBKP50401Sa : 9:00 AM - 12:30 AM99.00
Basic Baking Skills - Entry Level Certificate Program10/31/23231XBKP51103Tu, W, Th, F & M : 5:00 PM - 9:30 PM1995.00
Basic Cooking Skills Program - Entry Level Certificate Program10/10/23231XCUL53102Tu, W, Th & F : 8:00 AM - 3:30 PM1995.00
Basic Cooking Skills Program - Entry Level Certificate Program11/28/23231XCUL53103Tu, W, Th, F & M : 8:00 AM - 3:30 PM1995.00
Bread Making 10110/21/23231XBKP50501Sa : 9:00 AM - 12:30 PM99.00
CHI Cuisines: Flavors of Asia10/07/23231XCUL51201Sa : 9:00 AM - 12:30 PM99.00
CHI Cuisines: Flavors of Italy12/09/23231XCUL51301Sa : 9:00 AM - 12:30 PM99.00
CHI Favorites12/02/23231XCUL51601Sa : 9:00 AM - 12:30 PM99.00
Culinary 101: Knife Skills & Flavoring Foods11/11/23231XCUL51702Sa : 9:00 AM - 12:30 PM99.00
Pit Master BBQ09/23/23231XCUL52701Sa : 9:00 AM - 12:30 PM99.00
Pizza, Pizza, Pizza10/28/23231XCUL52801Sa : 9:00 AM - 12:30 PM99.00
The Art of Pies and Tarts09/30/23231XBKP51001Sa : 9:00 AM - 12:30 PM99.00

Click the course Title link for more information.

These courses may be offered at a future date. Click the course Title link for more information.


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