Hands-on in the Kitchen
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| Title | Begins | Number | Meets | Fee |
|---|---|---|---|---|
| Artisan Breads(Closed)* | 09/28/24 | 241XBKP50101 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| Bakeshop: Pastries at Home | 10/12/24 | 241XBKP50301 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| Basic Baking Skills - Entry-level Certificate Program | 01/13/25 | 252XBKP51101 | M, Tu, W & Th : 8:00 AM - 1:00 PM | 1995.00 |
| Basic Cooking Skills - Entry Level Certificate Program | 01/13/25 | 252XCUL53101 | M, Tu, W & Th : 5:00 PM - 10:00 PM | 1995.00 |
| CHI Cuisines: Flavors of Italy | 10/05/24 | 241XCUL51301 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| CHI Favorites | 11/09/24 | 241XCUL51602 | Sa : 9:00 AM - 12:30 PM | 129.00 |
| Cookies of All Kinds | 12/07/24 | 241XBKP50601 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| Farm to Fork | 10/19/24 | 241XCUL52202 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| Fundamentals of Sauce and Soups | 10/26/24 | 241XCUL52301 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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