Hands-on in the Kitchen
Click the course Title link for more information.
| Title | Begins | Number | Meets | Fee |
|---|---|---|---|---|
| Baking 101: Cake Decorating | 11/04/23 | 231XBKP50401 | Sa : 9:00 AM - 12:30 AM | 99.00 |
| Bread Making 101 | 10/21/23 | 231XBKP50501 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| CHI Cuisines: Flavors of Asia | 10/07/23 | 231XCUL51201 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| CHI Cuisines: Flavors of Italy | 12/09/23 | 231XCUL51301 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| CHI Favorites | 12/02/23 | 231XCUL51601 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| Culinary 101: Knife Skills & Flavoring Foods | 11/11/23 | 231XCUL51702 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| Pit Master BBQ | 09/23/23 | 231XCUL52701 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| Pizza, Pizza, Pizza | 10/28/23 | 231XCUL52801 | Sa : 9:00 AM - 12:30 PM | 99.00 |
| The Art of Pies and Tarts | 09/30/23 | 231XBKP51001 | Sa : 9:00 AM - 12:30 PM | 99.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
Back
to Top