Culinary and Hospitality Quick Jobs
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Title | Begins | Number | Meets | Fee |
---|---|---|---|---|
Basic Baking Skills - Entry-level Certificate Program | 01/13/25 | 252XBKP51101 | M, Tu, W & Th : 8:00 AM - 1:00 PM | 1995.00 |
Basic Cooking Skills - Entry Level Certificate Program | 01/13/25 | 252XCUL53101 | M, Tu, W & Th : 5:00 PM - 10:00 PM | 1995.00 |
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These courses may be offered at a future date. Click the course Title link for more information.
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