Please note prices are subject to change.
Meets: M, Tu, W and Th from 9:00 AM to 12:30 PM
Location: CHI 141
CHI’s QuickJobs Advanced Service Skills program is designed to build on your existing skills as an experienced server, helping you to become a more refined, knowledgeable and polished hospitality professional. Over the course of eight half-days, you’ll have the opportunity to think through the elements of exceptional service and what draws customers back again and again. This course focuses on navigating a variety of service settings and understanding customers for effective suggestive selling and building your confidence in handling real-world challenges.
You’ll also have the opportunity to complete TIPS alcohol-service training and earn a ServSafe Food Handler certificate. To close out the course, CHI’s chef-instructor will work with a wine industry professional to teach every element of excellent wine service. You’ll learn how the growing process affects wine varietals, evaluate wine from the world’s major wine regions, and learn how to suggest food and wine pairings more effectively.
WHAT TO EXPECT
This two-week, half-day program includes professional life skills and ServSafe Food Handler sanitation certification training.
Learn advanced service skills, including but not limited to the following:
Frequently Asked Questions (FAQ)
Is financial assistance available for the program?
Yes! Grant funding and need-based financial assistance are available!
What will I learn?
You'll learn essential skills for "front of house" (service), plus professional life skills for success in the hospitality industry.
Are books and class materials provided?
Yes. We provide everything you need.
What’s the dress code for the advanced service program?
You will need to wear a neat, clean uniform consisting of dark slacks, a button-up shirt, and closed-toe, non-slip black shoes. You may instead wear your current service job uniform if it is similarly neat and professional.
Are meals provided?
For one-week (full-day) programs, CHI will provide lunch every day of class. For two-week (half-day) programs, no lunch is provided.
May I miss a class?
As this is an intensive job training program, every day of training is important. Students must attend every class to earn a certificate of completion, but accommodations may be made for students who are already ServSafe and/or TIPs certified.
POLICIES AND PROCEDURES
|Course Fee (Basic)||Registration Fee||$ 395.00|
CHI 141Truist Culinary & Hospitality Innovation Center 141 Greenville Technical College 556 Perry Avenue Suite B114 Greenville SC 29611
|03/01/2021||Monday||9 AM to 12:30 PM||CHI 141|
|03/02/2021||Tuesday||9 AM to 12:30 PM||CHI 141|
|03/03/2021||Wednesday||9 AM to 12:30 PM||CHI 141|
|03/04/2021||Thursday||9 AM to 12:30 PM||CHI 141|
|03/08/2021||Monday||9 AM to 12:30 PM||CHI 141|
|03/09/2021||Tuesday||9 AM to 12:30 PM||CHI 141|
|03/10/2021||Wednesday||9 AM to 12:30 PM||CHI 141|
|03/11/2021||Thursday||9 AM to 12:30 PM||CHI 141|