Please note prices are subject to change.
Meets: W from 9:00 AM to 3:00 PM
Location: CHI 105
Registration fee includes the cost of booklet and exam.
Developed by the Educational Foundation of the National Restaurant Association, this food safety certification course is a comprehensive program for all food-handling establishments. This 6-hour class will teach you food safety and the importance of serving safe food, how to develop standard sanitation operating procedures, and how to examine controls for foodborne illnesses and more.
This course does not meet the SC Food Protection Managment requirements.
WEATHER DELAYS AND CANCELATIONS
For the latest on weather-related delays and cancelations, visit Greenville Technical College's policies on inclement weather.
|Course Fee (Basic)||Registration Fee (*Includes Booklet and Exam Fees*||$ 110.00|
CHI 105Truist Culinary & Hospitality Innovation Center 105 Greenville Technical College 556 Perry Avenue Suite B114 Greenville SC 29611
|02/03/2021||Wednesday||9 AM to 3 PM||CHI 105|