ServSafe Food Handler

Please note prices are subject to change.

Number: 212XCHI56001

Dates:February 3, 2021 Other Dates

Meets: W from 9:00 AM to 3:00 PM

Location: CHI 105

Cost: $110.00

OR

Registration fee includes the cost of booklet and exam.

Developed by the Educational Foundation of the National Restaurant Association, this food safety certification course is a comprehensive program for all food-handling establishments. This 6-hour class will teach you food safety and the importance of serving safe food, how to develop standard sanitation operating procedures, and how to examine controls for foodborne illnesses and more.

This course does not meet the SC Food Protection Managment requirements.

WEATHER DELAYS AND CANCELATIONS

For the latest on weather-related delays and cancelations, visit Greenville Technical College's policies on inclement weather.

Fee: $110.00
Hours:6.00
CEUs:0.60

CHI 105

Truist Culinary & Hospitality Innovation Center 105 Greenville Technical College 556 Perry Avenue Suite B114 Greenville SC 29611

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